22. Jul, 2010 
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In this volume, Amanda and Brandon tackle cookbooks that are good readin’ and eatin’, making meatloaf for your pathetic reserve boyfriend, and cathedral construction.
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10. Jul, 2010 0 Comments
It’s hot. Like, really hot. So hot that my tropical hibiscus, which has “died’ on me three times in the past two years that I have owned it, thinks it has magically found its way home to the tropics and every branch has at least three blooms on it. Hot. In this weather, it is [...]
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08. Jul, 2010 2 Comments
THE TOP 3 VALUE MENU BURGERS If you don’t like burgers, you’re probably a communist or perhaps a terrorist. There is nothing more American than a delicious, greasy, mouth watering piece of beef in a bun. There’s also nothing more American than a good cheap deal. I decided to compile a list of the best [...]
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05. Jul, 2010 4 Comments
I may have stumbled upon the healthiest, tastiest bar-worthy food ever:
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21. Jun, 2010 6 Comments
One woman’s quest for both Bret Michaels and the Best Stuff on Earth
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13. Jun, 2010 0 Comments
It was HOT in Ohio, so for dinner I made a tasty squash and pesto dish that satisfies but won’t weigh heavy on the guts.
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08. Jun, 2010 0 Comments
Hi everyone, my name is Diana and I’m addicted to food. I want it to be healthy and sustainable, ethical and environmentally friendly, and most importantly TASTE GOOD!
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Mark Salzwedel: The one that gives my mind the most closure is the...
Brandon Werner: definitely the biggest news of next week...
Alex: No mention of Starcraft 2 coming out on Tuesday?...
Amanda Hyphenated: Yep, same Cool-Aid! He worked at Pink Elephant in...
Jaimie: In fact, (sorry to blog-spam) I remember seeing th...
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